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Field Notes

by Lily Sunvalley

The tallest tree on earth is named, Hyperion. Towering hundreds of feet above the ground, its rings date back to the Middle Ages. A time when Europe was consumed by the Crusade Wars, Kublai Khan was taking charge of the Mongol Empire, and this tree, was just a little sapling. Now, Hyperion is...

by Darcy Landis - Forager Arizona and Nevada

It’s been cold and rainy here in Arizona, which means it’s time to crack out the dutch oven for some simple and delicious meals. I love utilizing local ingredients, and today, I’m going to cook with the desert southwest tepary bean, the world’s most drought tolerant domesticated bean. High in...

by Andi Dowda - Regional Marketing Coordinator

Ballast Point's exceptional brew master, Colby Chandler, created an exclusive batch of beer called, “Home Brew," exclusively for Whole Foods Market.

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by Tim Aupperle - Regional Seafood Coordinator

Today was a busy day visiting a couple of our Southern California "local suppliers" – including the Santa Barbara Smokehouse in Santa Barbara, CA where I met with owner/CEO Tim Brown. ...