SEPARATOR
Living in the desert, dealing with dry heat in the hot summer months, there is only one concern on everyone’s mind… WHAT CAN WE DRINK AROUND HERE?!
At my house we usually cater to a mixed crowd; energetic kids, pregnant mamas, and Dads looking to unwind with an afternoon cocktail. Nothing says family fun like spending a warm summer day outside, together. I love to celebrate with seasonal flavors and local flavors, but I also make sure to keep it simple. That’s why I visit my local Whole Foods Market and head straight to the produce section.
They provide a wide variety of fresh ingredients such as watermelon, bananas, basil, raspberries, ginger and mint. There are so many different combinations to choose from, but there is one constant: the best ingredients create the ultimate cocktail for everyone’s enjoyment.
These recipes start out as refreshing summer sippers for the whole family and with a few fun, subtle touches, with ingredients like basil or agave nectar, they make delicious, refreshing, light cocktails. Cheers, to a great summer!
Sparkling Watermelon Agua Fresca with Mint
Have you ever wanted to snack on something sweet but not too sweet? My advice, try Les Macarons Duverger.
A few years back, a Whole Foods Market team member introduced me to these macarons. They were totally different from the “macaroons” I grew up with which were crispy and...
The tallest tree on earth is named, Hyperion. Towering hundreds of feet above the ground, its rings date back to the Middle Ages. A time when Europe was consumed by the Crusade Wars, Kublai Khan was taking charge of the Mongol Empire, and this tree, was just a little sapling. Now, Hyperion is...
It’s been cold and rainy here in Arizona, which means it’s time to crack out the dutch oven for some simple and delicious meals. I love utilizing local ingredients, and today, I’m going to cook with the desert southwest tepary bean, the world’s most drought tolerant domesticated bean. High in...
One of the best ways to enjoy Hatch chiles, from the Hatch Valley in New Mexico, is by roasting the chiles to remove their outer skin and seeds. The easiest way to accomplish this is...
