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Tim Aupperle is Regional Seafood Coordinator for Whole Foods Market
Darcy Landis is a Whole Foods Market forager for both Arizona and Nevada
Kimberly Albright is a Local Urban Forager for Southern California
Dwight Detter is a Local Forager for Southern California
Don Nishiguchi is a Local Forager for Southern California
Derek Harrison is a metro chef in West L.A.
Claire Sullivan is a Local Forager for Hawai`i
Barbara is a metro chef in the San Fernando Valley
Rachel Safran is a metro chef in Las Vegas
Nathan Hirsch is a metro chef in Arizona
Dennis Horton is Executive Chef for Orange County
Chris Giuliano is a Coordinator Grocery for Whole Foods Market
Andi Dowda is Regional Marketing Coordinator for Whole Foods Market, Southern Pacific Region.
One of the best ways to enjoy Hatch chiles, from the Hatch Valley in New Mexico, is by roasting the chiles to remove their outer skin and seeds. The easiest way to accomplish this is...